A Secret Weapon For restaurante
A Secret Weapon For restaurante
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Leo and La Sala de Laura share a two-amount developing visually connected by a backyard suspended more than a glass volume. This House, apart from remaining the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it focuses on marketing a meals lifestyle that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd flooring features an avant-garde cocktail knowledge complemented using a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, turning out to be the ideal desired destination for the people seeking an expertise in a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-being of Colombian communities, being familiar with gastronomy being an engine of social and financial growth. For more than ten years, the inspiration has worked jointly with Intercontinental cooperation businesses, authorities corporations and NGOs as a way to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular Area on the earth giving tastings of:
“A gastronomic journey with the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial flooring is Leo, a location the place the open and amazing kitchen provides a tasting menu encounter that enables visitors to examine new gastronomic frontiers in the concealed nation without the need to depart their desk.
Leo is actually a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step activities, with selections for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies depending on exploration and experimentation.
Select from 8 or twelve-move experiences, with choices for pairing restaurante mar y tierra with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular Place on the globe providing tastings of:
Moreover, company can appreciate a array of wines from all over the world or maybe a pairing highlighted by creative and local alternatives.